eMenu


Check All
home	breakfast breakfast table pancakes or crepes made to order with fresh whipped cream and berry compote omelet station~ made to order farm fresh eggs and egg beaters with sweet bell peppers, onions, mushrooms, spinach, tomato, ham, bacon and cheddar and mozzarella cheeses. ^ Refuel refresh belgian waffles with whipped cream, mixed berry compote, whipped butter and warm maple syrup make your own parfait~ vanilla yogurt, berries, toasted nuts, housemade granola tropical flavored fruit smoothie florida fresh grapefruit juice scottish smoked salmon, bagels, cream cheese, onions, capers, and egg^ eggs benedict, topped with porcini dusted hollandaise^ flaky egg, ham and cheese croissant^ breakfast burrito with scrambled eggs, chorizo, pepper jack cheese, and tangy fresh tomato salsa^ roasted chicken and apple sausage^ thick cut Irish bacon or applewood smoked bacon steel cut oatmeal with dried fruit, brown sugar and maple syrup essential New York style bagels, cream cheese plated breakfast cranberry or grapefruit juice elevate Energize indulge Starbucks Frappuccino® smoked applewood bacon ^ New York style bagels, cream cheese seasonal fresh berry display with melons and berries vanilla yogurt parfait with fresh berries and house-made granola freshly baked french butter croissants cinnamon french toast with warm maple syrup brunch omelet station~ made to order farm fresh eggs and egg beaters with sweet bell peppers, onions, mushrooms, spinach, tomato, ham, bacon and cheddar and mozzarella cheeses. ^ Restore pancakes or crepes* made to order with fresh whipped cream and berry compote cranberry juice or grapefruit juice champagne or mimosa Starbucks Frappuccino® New York style bagels, cream cheese vanilla yogurt parfait with fresh berries and house made granola sustainable options breakfast burrito with scrambled eggs, chorizo pepper jack cheese, and tangy fresh tomato salsa refuel essential crusty smoked salmon panini, chive cream cheese 9 rejuvenate an immune boosting blend of blueberry orange green tea smoothie mint and raspberry flavored pink grapefruit juice assorted plain and flavored bagel fruit preserves, low-fat, regular cream cheese assorted crunchy cereal, regular and skim milk granola, apple, walnut and berry yogurt muesli clover honey and pomegranate essence drizzle steel cut oatmeal, dried fruit, brown sugar sweet butter, maple syrup soft poached egg benedict, citrus hollandaise sauce^ station prepared farm fresh egg omelet choose cheddar, swiss, ham, onion, spinach, pepper mushroom and salsa* low fat vanilla, fruit and berry yogurt ~per item breakfast hardwood smoked Alaskan salmon, dark rye bread sour cream, egg and chive salad^ conscious being sustained morning an immune boosting blend of blueberry orange green tea smoothie bob's red mill steel cut oatmeal cinnamon scented, dried fruits, walnuts, wild honey turkey pastrami panini crispy pressed, spinach, chive dill spread, sourdough bread
breaks morning BRIGHT BREAKS coffee enhancements your choice of two Starbucks® Coffee specialty blends, fresh whipped cream, flavored syrups, chocolate shavings, cinnamon sticks, lemon and orange twists FOCUS + CONCENTRATE Red Bull® or sugar free Red Bull® flavored vitamin water Keep minds clear and sharp with these focus-enhancing foods known to improve cognitive function and memory for maximum concentration ENERGIZE + MOTIVATE assorted Pepsi® soft drinks body balance Fuel up and stay engaged with these satisfying, energy-rich food, handpicked to help attendees power through ACTIVITIES RISE + SHINE stress reducer rejuvenate Customized Mid Morning Break~Select three Items Nutri Grain™ fruit filled multi bars Thirst Quencher Nature Valley® granola bars revitalize your spirit afternoon BRIGHT BREAKS CONNECT + COLLABORATE coffee enhancements your choice of 2 Starbucks® Coffee specialty blends, fresh whipped cream, flavored syrups, chocolate shavings, cinnamon sticks, lemon and orange twists Elevate the mood and keep the ideas flowing with foods that promote interaction and connection, stimulating social exchange body balance stress reducer REST + RECUPERATE Recharge after a productive day with these recovery boosters chosen for their ability to calm, restore and promote restful sleep ACTIVITES BOOST + BRIGHTEN assorted Pepsi® soft drinks Red Bull® energy drink regular and sugar-free Customized Afternoon Break ~Select three Items Starbucks Frappuccino® high octane Jersey Shore Nutri Grain™ fruit filled multi bars Energized Afternoon Nature Valley® granola bars seasonal fresh fruit and berry display yoplait® fruit flavored low-fat yogurts Haagen-daz® ice cream bars sorbet and fruit bars soft pretzels and grain mustard all day breaks All day beverage break Executive Business All Day Package coffee enhancements your choice of 2 Starbucks® Coffee specialty blends, fresh whipped cream, flavored syrups, chocolate shavings, cinnamon sticks, lemon and orange twists apple juice or cranberry juice Morning~Invigorate assorted Pepsi® soft drinks midday~uplift afternoon~comfort Red Bull® energy drink regular and sugar free Starbucks Frappuccino® Nutri Grain™ fruit filled multi bars Nature Valley® granola bars seasonal fresh fruit and berry display calm brain boost sustainable options energize uplift vitalize recharge restore Key to the SuperFoods philosophy is "food synergy". Food synergy refers to foods that when eaten together, are even more nutritious than when t hey are eaten separately. These revitalizing dishes are rich in synergies and help you feel energized and at your best all day. rejuvenate tranquility body balance harmony skin glow relax brain boost red bull® or sugar free red bull® ~per item tropical flavored fruit smoothie ~per btl acqua panna® and san pellegrino® ~per btl flavored vitamin® water ~per btl seasons picked fresh whole fruit all natural nuts, seeds and fruit trail mix ham and gruyere cheese panini sticks on sourdough starbucks® frapuccino bottled coffee soynut strawberry yogurt bar probiotic blueberry or cranberry raspberry yogurt drink ~per item assorted soft drinks and bottled juices stress reducer assorted dried fruits and nuts longevity boost brewed green tea with honey and soy milk soothe hot green tea and 74% dark chocolate chips thrive breaks uplift energize brain boost blueberries, purple grapes, raspberries and walnuts respite renew rejuvenate 74% dark chocolate chips and walnuts skin glow	lunch chilled lunch table the garden carving board roasted creamy tomato bisque quinoa salad with cucumber, onion and mint whole wheat pasta salad with walnuts and feta creamy pasta salad with tomato, celery, onion sliced filet with horseradish and grain mustard^ seared tuna with ginger soy and wasabi cream^ assorted Pepsi® soft drinks Starbucks Frappuccino® Red Bull® energy drink, regular and sugar free hot lunch table four bean salad shanghai noon coastal mediterranean Taste of italy revive roasted tomato bisque quinoa salad with cucumber, onion and mint whole wheat pasta salad with walnuts and feta creamy pasta salad with tomato, celery, onion potato salad with buttermilk dressing sliced filet with horseradish and grain mustard^ seared tuna with ginger soy and wasabi cream^ assorted Pepsi® soft drinks Starbucks Frappuccino® Red Bull® energy drink regular and sugar free chilled plated lunch la cantera east and west coast open faced jumbo lump crab sandwich quinoa salad with cucumber, onion and mint whole wheat pasta salad with walnuts and feta the vegetarian creamy pasta salad with tomato, celery, onion stacked chicken blt four legume salad potato salad with buttermilk dressing sliced filet with horseradish and grain mustard^ seared tuna with ginger soy and wasabi cream^ assorted Pepsi® soft drinks Starbucks Frappuccino® Red Bull® energy drink, regular and sugar free hot plated lunch season best soup soup and salad selection~ please select one grilled filet of beef sesame crusted halibut roasted cumin coriander breast of chicken seared salmon garden vegetable lasagna quinoa salad with cucumber, onion, and mint whole wheat pasta salad with walnuts and feta creamy pasta salad with tomato, celery, onion potato salad with buttermilk dressing sliced filet with horseradish and grain mustard^ seared tuna with ginger soy and wasabi cream^ assorted Pepsi® soft drinks Starbucks Frappuccino® Red Bull® energy drink, regular and sugar free dessert~ please select one tiramisu ladyfingers soaked in cappuccino with mascarpone cheese 4 coffee layer cake three thin layers of chocolate cake slathered with a rich coffee cream 4 chocolate truffle chocolate ganache mousse with a chocolate crunch base 4 grab and go PREPARED SANDWICH SELECTION~PLEASE SELECT UP TO THREE VARIETIES chilled seafood salad with shrimp and scallops, herbed olive oil and sea salt^ prepared salad selection~please select one turkey wrap herb marinated roast beef Grilled Vegetable Wrap Grilled Tuscan chicken honey baked ham on brioche tomato and mozzarella salad with basil and virgin olive oil salad with fresh vegetables tossed in a champagne vinaigrette fresh whole seasonal fruit Nutri Grain™ fruit filled multi bars Nature Valley granola bars Yoplait® fruit flavored lowfat yogurts Red Bull® Energy Drink regular and sugar-free individual bottled water extraordinary events décor Event enhancements available at an additional cost ice show piece chocolate fountain cocktail table floral arrangements full size custom ice bar personalized ice sculpture martini ice luge entertainment vocalist/pianist professional harpist jazz trio string quartet baby grand piano sustainable options assembled sweet corn crab meat soup, tarragon and shiitake new england clam chowder, oyster crackers some assembly required chicken cobb salad, sweet corn, aged cheddar cheese smooth avocado dressing spinach radicchio salad, caramelized pears, crispy walnuts, crumbled blue cheese, balsamic vinaigrette caesar salad garlic herb crostini, fresh parmesan traditional garnishes creamy old fashioned creamy cole slaw shaved pastrami and smoked corned beef sauerkraut, rye bread and selection of mustards assorted small fruit and berry tartelettes selection of mini french pastries lemon raspberry cheese cake, pinenut brittle blackberry sauce seasonal berry short cake, citrus curd, vanilla cream apricot glazed apple tart, chopped pistachio nuts pepsi®, diet pepsi®, sierra mist® ~per btl tropical mango, lemon verbena ice tea home made raspberry lemonade ~per gal acqua panna® and san pellegrino® water lunch macerated strawberries, golden baked short bread, vanilla cream, and basil gastrique starters Organic red and yellow beets Point Reyes blue field lamb lettuce, White balsamic vinaigrette plated entree Baked Alaskan black cod filet Roasted cauliflower with cardamom Asian pear, capers^ Applewood smoked organic chicken breast served over Hearts of romaine, Mahon cheese Roasted red pepper dressing, red onion marmalade crostini^ caramelized pineapple carpaccio, guava reduction, pina colada cream, and toasted coconut organic cranberry tart, candied orange, crispy short bread cookie buttermilk panna cotta, cranberry compote, sage oil hot chai tea chilled soy milk
reception reception table Items are intended as additional items to enhance a reception style menu and not intended as stand alone items. All platters generously serve 20 people. south Florida stone crab ~seasonal pricing sushi and sashimi seafood bar domestic cheese antipasto crudités marinated Alaskan king crab claws ~seasonal pricing bering sea snow crab claws ~seasonal pricing poached and peeled shrimp ice sculpture ~price contingent upon design Grilled and Roasted Vegetables Mediterranean Tapas artesian cheese platter~ St. Andre, creamy gorgonzola, chevre, port solute, mobbler, double cream brie with clove honey comb, pear and champagne compote, crusty baguette, crackers and herb lavosh paella~ saffron rice, chorizo, spiny lobster, gulf shrimp, chicken, clams, garlic, mussels, pimentos, sherry and peas ~minimum of 25^ chocolate fondue~ honey dew, cantaloupe, pineapple, strawberries, pound cake, angel food cake, brownies, warm dark chocolate oysters on the half shell ~ seasonal pricing cold canapés sangria White peach or blood orange sangria ~per gallon sake bar Assorted regular and flavored ice sakes, enhanced by fruit and cucumber saketinins ~per drink mojito bar Traditional and contemporary muddled mojitos to include: lime, mint, pineapple, grapefruit and mango ~per drink Mozzarella with basil and grape tomato skewer Ahi tuna with pickled ginger, wasabi cream on corn bread Bay shrimp with red pimento, black olive, snow pea on multi-grain baguette Peppered beef filet on potato pancake with creamy horseradish Creamy blue cheese with toasted peach on walnut bread Grilled chicken with cajun rub, paprika aioli on pumpernickel Ciliegine mozzarella with sundried tomato relish, basil pesto drizzle on focaccia Cumin rubbed beef filet with fromage blanc on focaccia Peppered Ahi tuna, pimento cream on focaccia Creamy brie with date, fig on baguette Shrimp with pesto, herb garnish on French baguette Cured duck breast with a cranberry, blackberry and honey mousse, mandarin orange, pistachio on rye Peppered beef filet with boursin, chive on creamy polenta Goat Cheese with roasted red pepper Smoked salmon pinwheel with cream cheese and dill on pumpernickel bread hot canapés sangria White peach or blood orange sangria ~per gallon Wild mushroom tart Coconut chicken with orange ginger dipping sauce^ Andouille and cheese puff Tuscan chicken and fontina bites with plum tomato sauce^ Ginger shrimp sticks^ Oriental spring rolls with hot mustard Steamed vegetable dumpling with cilantro soy sauce Sesame chicken with honey and ginger sauce^ Coney island franks^ Chicken cashew spring roll with hot mustard sauce^ Scallops wrapped with bacon^ Miniature crab cakes^ Beef sate with peanut sauce^ Marinated grilled lamb chops^ Beef wellington^ Mini franks in puff pastry^ Cranberry and walnut with brie Spanikopita Mini meatball parmesan^ Mascarpone, blue cheese and caramelized onion tart Vegetable cobbler Black bean and shrimp Cone^ Monte cristo Mini Cuban sandwiches with pork, ham, Swiss and pickles^ Grilled cheese with brie, apple and honey mustard Mini Kobe burgers^ sake bar Assorted regular and flavored ice sakes, enhanced by fruit and cucumber saketinins ~per drink mojito bar Traditional and contemporary muddled mojitos to include: lime, mint, pineapple, grapefruit and mango ~per drink action stations sliders Authentic sushi display* Tuna, yellow tail and salmon Displayed maki and sashimi style California roll, pickled ginger, wasabi and soy sauce^ Mojito bar Traditional and contemporary muddled mojitos to include: lime, mint, pineapple, grapefruit and mango ~per drink dim sum martini bar Traditional and contemporary to include: cosmopolitan, green apple and pomegranate ~per drink Spice Rubbed Roasted Sirloin of Beef* Roasted Pork Loin* American wagyu steamship* Slow roasted, horseradish cream, tarragon mustard watercress salad sliced mini french rolls ~serves 120 guests ^ Hola sangria Spice it up with white peach or blood orange sangria ~per gal Frenched Breast of Turkey* Roasted Leg of Lamb* sake bar Assorted regular and flavored ice sakes, enhanced by fruit and cucumber saketinis ~per drink Pasta Station* Risotto~ choose two of the following spotted wild prawns, leeks, fennel, grana padano porcini, oyster mushroom, charred tomatoes, pecorino pancetta, caramelized onion, pea, parmesan with breadsticks and herb focaccia Asian Wok Station ~select one cold poached salmon served with cucumber salsa and jalapeno-lime dressing whiskey rubbed tenderloin of beef* Slow roasted chipotle aioli, horseradish cream sliced mini onion rolls ~serves 25 guests ^ additional selection Dumpling Station~Select Two additional selection Seafood Scampi dessert table french indulgence intrinsic italian mexican treat The Princetonian Crème Brûlée Tiramisu long stem duo chocolate dipped strawberries ~per item Grand Mariner Creamed Berries Lemon Mousse key lime cheesecake ~per item White and Milk Chocolate Mousse Truffle Chocolate Truffle cordials, cognacs amaretto di saronno, bailey's Irish cream, drambuie southern comfort, frangelico, grand marnier, kahlua sambuca romano, courvoisier VSOP ~per drink champagne pommery, blue brut ~per bottle 65 vueve clicquot, none vintate, yellow label ~per bottle 95 Carrot Cake Crepe Station Fresh Fruit Crepes Topped with Ice Cream-Garnished with Fresh Mint Chocolate Fountain Station Flowing Milk, Dark or White Chocolate with Assorted Dipping Items Minimum of 100 Guests International Coffee Display Three Flavored Coffees, Whipped Cream, Shaved Chocolate, Orange Zest, Cinnamon Sticks and Sugar Sticks Liquor Station Chambord, Amaretto, Bailey’s Irish Cream, Irish Mist, Frangelico, and Sambucca Romana extraordinary events décor ice show piece chocolate fountain distinguishing black chair covers buffet centerpieces table centerpieces cocktail table floral arrangements full size custom ice bar personalized ice sculpture martini ice luge entertainment vocalist/pianist professional harpist jazz trio string quartet baby grand piano sustainable options all bars require a minimum of 50 guests martini bar traditional and contemporary to include: cosmopolitan, green apple and pomegranate ~per drink * sangria white peach or blood orange sangria ~per gal sake bar assorted regular and flavored ice sakes, enhanced by fruit and cucumber saketinins ~per drink * mojito bar traditional and contemporary muddled mojitos to include: lime, mint, pineapple, grapefruit and mango ~per drink * sushi and sashimi seafood bar luxury cheeses crudités antipasto middle east guava glazed turkey tequila salmon roasted tenderloin of beef whiskey rubbed filet, chipotle moyo, onion marmalade, parker house rolls ~serves 25 guests * ^ sliders niman ranch® beef, caramelized onions, cheddar italian chicken, roasted red pepper, rosemary aioli crab meat, tartar sauce, arugula * ^ reception Savory mushroom, wilted spinach, and goat cheese in a mini pastry tart with pine nuts ~per item Crisp organic vegetable spring roll, served with our soy and sweet chili dipping sauce ~per item artisanal cheese table native cured salmon Shrimp and grits Sliders canapes Fulton Valley Chicken Kofta, Lemon Preserve Wallaby Yogurt^ ~per item San Francisco Dungeness Crab Cake, Fennel Salad^ ~per item sustainable wines WHITEHAVEN SAUVIGNON BLANC ~per btl WILLIAM HILL CHARDONNAY ~per btl BRIDDLEWOOD SYRAH ~per btl DaVINCI CHIANTI ~per btl WHITEHAVEN PINOT NOIR ~per btl GASCON MALBEC ~per btl REDWOOD CREEK Wines~ selection includes MERLOT-CABERNET SAUVIGNON-CHARDONNAY-PINOT GRIGIO ~ per btl	dinner dinner table gazpacho, chilled soup, ripe jersey tomato, cucumber, and sweet bell peppers lobster bisque with creme fraiche, caviar and lobster medallion carribean fusion dinner day at the beach Tuscan dinner old south bbq grilled seasonal vegetables marinated in chef's special herb dressing seafood potstickers with sesame dipping sauce^ sweet shrimp and crab salad with asian greens, cantaloupe, avocado and sesame citrus vinai^ mediterranean mussels with white wine and herb butter^ fresh strawberry shortcake, biscuits piled high with fresh strawberries and vanilla whipped cream seasonal fresh fruit assortment and berry display assorted Pepsi® soft drinks Starbucks Frappuccino® plated dinner sweet corn crab meat soup, tarragon and shiitake^ please select one soup or salad brandy flamed vanilla spiced lobster bisque ^ Chef's daily soup creation Jersey tomato bisque, greek yogurt, basil oil Silky butternut squash soup, spiced, toasted, pumpkin seeds, chive creme fraiche duet entree spinach salad baby spinach, strawberries, candied lemon zest, lemon vinaigrette gulf shrimp and filet of beef iceburg wedge, housemade bleu cheese dressing, crisp bacon entrée cream of green asparagus, lemon, oregano roasted beef tenderloin soft poached main lobster, avocado, pink grapefruit, mango chipotle moyo^ togarashi seared ahi tuna, asian slaw, sticky soy glaze wasabi, lotus root crisp, daikon sprouts ^ pacific salmon chicken wild woods peeky-toe crab cake, grilled gulf shrimp tomato chive relish, mustard cream^ alaskan halibut pan seared diver scallops over soft coyolito polenta chorizo essence^ forest mushroom agnolotti, artichoke barigoule roasted fennel essence, sweet tomato confit center cut veal chop rack of lamb tortellacci with braised beef and veal in a chianti reduction with tomato-onion mojo^ sacchetti with black truffles with grana padano cream French Cut Chicken Breast French Breast of Stuffed Chicken New York Strip Steak desserts ~please select one tiramisu ladyfingers soaked in cappuccino with mascarpone cheese coffee layer cake three thin layers of chocolate cake slathered with a rich coffee cream chocolate truffle chocolate ganache mousse with a chocolate crunch base extraordinary events décor ice show piece chocolate fountain distinguishing black chair covers buffet centerpieces table centerpieces cocktail table floral arrangements full size custom ice bar personalized ice sculpture martini ice luge entertainment vocalist/pianist professional harpist jazz trio string quartet baby grand piano sustainable options all bars and stations require a minimum of 50 guests king crab and avocado salad, ruby grapefruit, tomato confit, chervil island cruise villa toscana global journey slow roasted pork belly, glazed pearl onions, orange flavored jus, potato gnocchi sushi sashimi salmon, spicy tuna, california, crab and vegetable rolls assorted nigiri and sashimi, soy, pickled ginger, wasabi, steamed edamame ~based on five pieces total ^ raw bar one oyster, one clam, three large poached shrimp two mussels, two stone crab claws horseradish spiked cocktail sauce lemon chive and shalotte mignionette ^ california wine bar taste from smooth floral to crispy whites riesling, sauvignon blanc, pinot gris, chardonnay sip on the reds from a lighter note to more robust pinot noir, merlot, shiraz, cabernet sauvignon caipirinha bar the ultimate classic brazilian cocktail the classic made with freshly muddled lime, sugar, and agua luca cachaca the seasonal smash made with fresh muddled seasonal fruits accompanied cruzan tropical flavored rums the caipirissima de uva made with cruzan estate light rum the caipiroska made with absolut vodka ~per drink crêpe flambée thin french pancakes dipped in grand marnier topped with fresh berries compote, chocolate and raspberry sauce, whipped cream, toasted nuts and shaved chocolate * banana foster brown sugar caramelized bananas, dark rum french vanilla ice cream, bittersweet chocolate wafer * hot rum baba mini chocolate and cardamom spiced baba soaked in rum star anise syrup chocolate sauce, vanilla and pistachio gelato, whipped cream * dinner baby spinach, shaved radishes and apples, basil pear vinaigrette starter~ please select one Sweet Potato Tortellini, Black Kale, lemon sage celeriac glaze Roasted kabocha squash salad, tender arugula pleasant valley smoked gouda, cranberry cider dressing entrees~ please select one roasted petaluma farm chicken breast, cardamom baked apple long pepper jus, chervil glazed root vegetables garlic potato leek gratin^ Seared wild alaskan salmon, port wine reduction roasted sweet potatoes, shiitake mushrooms ragout^ dessert~ please select one Roasted apple and cinnamon chiboust napoleon, with caramel cider essence wild shrimp, stone ground grits cake, chef's vinaigrette aioli^ wild strawberry cake with fresh raspberry sauce
bar and wine host favorite brands 10 roasted mixed nuts - an exciting combination of freshly roasted brazils, pecans, almonds, fiberts and cashews ~ your choice of salted or unsalted appreciated brands 12 pretzel sticks - little dippers with big tastes...served in chipotle oil with smokey pepper sauce serving an unexpected kick chips and salsa - freshly made tortilla chips served warm and crispy with our roasted salsa imported beer 7 domestic beer 6 luxury cheeses St. Andre, creamy gorgonzola, young chèvre in chive oil, small farm cheddar, double cream brie, artisanal peccorino, morbier, served with honey comb, roasted pears, port wine dates; walnuts and apples, crusty baguette, crackers and herb lavosh non alcoholic griddled amuse flat breads blue crab meat, chorizo, shredded chicken, sun dried tomatoes braised artichokes, fresh mozzarella, aged white cheddar roasted figs, micro greens, white balsamic vinaigrette, chive oil other beverages shabu shabu wagyu beef thinly sliced, rolled with enoki mushroom, tiny vegetable in a bonito broth^ Pepsi® soft drinks sushi sashimi salmon, spicy tuna, california, crab and vegetable rolls, assorted nigiri and sashimi, soy, pickled ginger ~five pieces total per person^ fruit juice martini bar traditional and contemporary to include: cosmopolitan, green apple and pomegranate ~per drink mojito bar traditional and contemporary muddled mojitos to include: lime, mint, pineapple, grapefruit and mango ~per drink hola sangria spice it up with white peach or blood orange sangria ~per gal hot rum baba mini chocolate and cardamom spiced baba soaked in rum star anise syrup chocolate sauce, vanilla and pistachio gelato, whipped cream * cash favorite brands 10 appreciated brands 12 luxury cheeses st. andre, creamy gorgonzola, young chèvre in chive oil, small farm cheddar, double cream brie, artisanal peccorino, morbier, served with honey comb, roasted pears, port wine dates; walnuts and apples, crusty baguette, crackers and herb lavosh imported beer 7 domestic beer 6 griddled amuse flat breads blue crab meat, chorizo, shredded chicken, sun dried tomatoes braised artichokes, fresh mozzarella, aged white cheddar roasted figs, micro greens, white balsamic vinaigrette, chive oil * non alcoholic sliders black angus beef, cumin spice lamb onion marmalade, creamy blue cheese, mint lemon yogurt, garlic aïoli whiskey spiced ketchup, chili bbq, mini brioche* ^ other beverages Pepsi® soft drinks nuts and pretzels assorted salty nuts and bar snacks~per lb san pellegrino® and acqua panna® fruit juice tortilla chips and dips crisp corn tortilla with salsa fresca and guacamole specialty bar griddled amuse flat breads blue crab meat, chorizo, shredded chicken, sun dried tomatoes braised artichokes, fresh mozzarella, aged white cheddar roasted figs, micro greens, white balsamic vinaigrette, chive oil * sliders black angus beef, cumin spice lamb onion marmalade, creamy blue cheese, mint lemon yogurt, garlic aïoli whiskey spiced ketchup, chili bbq, mini brioche* ^ sushi sashimi salmon, spicy tuna, california, crab and vegetable rolls assorted nigiri and sashimi, soy, pickled ginger, wasabi, steamed edamame ~based on five pieces total per person ^ * bubble bar california wine bar sangria bar hot rum baba mini chocolate and cardamom spiced baba soaked in rum star anise syrup chocolate sauce, vanilla and pistachio gelato, whipped cream* martini bar mojito bar sake and sakitini bar whiskey and bourbon bar caipirinha bar bar packages bubble bar sparkling wine and champagne selection in style from demi sec to brut, as blanc de blanc blanc de noir and rose griddled amuse flat breads blue crab meat, chorizo, shredded chicken, sun dried tomatoes braised artichokes, fresh mozzarella, aged white cheddar roasted figs, micro greens, white balsamic vinaigrette, chive oil sliders black angus beef, cumin spice lamb onion marmalade, creamy blue cheese, mint lemon yogurt, garlic aïoli whiskey spiced ketchup, chili bbq, mini brioche^ sushi sashimi salmon, spicy tuna, california, crab and vegetable rolls assorted nigiri and sashimi, soy, pickled ginger, wasabi, steamed edamame ~based on five pieces total per person ^ favorite brands appreciated brands island breezes 1 hour 18 2 hours 32 3 hours 41 old Havana 1 hour 19 2 hours 32 3 hours 41 hot rum baba mini chocolate and cardamom spiced baba soaked in rum star anise syrup chocolate sauce, vanilla and pistachio gelato, whipped cream* wine wine - white Sparkling Wines and Champagnes White Wines RED WINES wine - red	packages granola, apple, walnut and berry yogurt muesli clover honey and pomegranate essence drizzle breakfast burrito with scrambled eggs, chorizo pepper jack cheese, and tangy fresh tomato salsa^ fruit smoothie ~per item conference planner chairman freshly baked fruit muffin red bull® or sugar free red bull® energy drink ~per btl seasons best fresh fruit sundried fruit and nut trail mix fresh baked large cookie ~per dozen starbucks® frappuccino bottled coffee ~per item häagen-dazs® ice cream bar ~per item frozen fruit yogurt bar ~per item individual bag of miss vickie's® chips to include bbq, jalapeno, salt and vinegar full beverage refresh, soft drinks, still and sparkling water
specialty menus spring/summer fennel poached sweet shrimp from maine with a green pea pancake and carrot ginger essence^ spring hand tossed baby frisée lamb lettuce salad double smoked bacon lardons, warm poached organic egg rhubarb tarragon vinaigrette ^ spring is in the air spring blossom lime and mint granité spring scent hola sangria spice it up with white peach or blood orange sangria ~per glass summer dungeness lump crab smokey heirloom tomato gazpacho watermelon basil granita the heat is on summer bbq gone fishing fall/winter slow braised duck confit on butternut squash agnolotti sage chanterelle jus^ fall cream of celeriac with roasted black mussels^ crisp autumn simply thoughtful armagnac vanilla scented lobster bisque on croute turning leaf deconstructed new england clam chowder bittersweet double chocolate raspberry souffle vanilla sauce winter cranberry and vodka slush reflecting retreat wellness above and beyond bubble bar sparkling wine and champagne selection in style from demi sec to brut, as blanc de blanc, blanc de noir and rose tuxedo gala epicurean champagne pommery, blue brut ~per bottle 65 veuve clicquot, none vintage, yellow label ~per bottle 95 extraordinary events décor ice show piece chocolate fountain distinguishing black chair covers buffet centerpieces table centerpieces cocktail table floral arrangements full size custom ice bar personalized ice sculpture martini ice luge entertainment vocalist/pianist professional harpist jazz trio string quartet baby grand piano weddings Your Wedding Includes~ Complimentary Accommodations on your Wedding Night Featuring our Exclusive Heavenly Bed and Heavenly Shower accomanied by Champagne and Chocolate Covered Strawberries for the Bride and Groom Five-Hour Open Bar Featuring favorite brand Liquors Champagne Toast Tableside Wine Service with Dinner Six Butlered Hors D’oeuvres Two Cold and One Hot Station for Cocktail Hour Four Course Dinner with Choice of Entrée Traditional Three Tiered Wedding Cake With Your choice of Cake, Icing and Filling Votive Candles Complimentary Coat Check Complimentary Place Cards and Direction Cards Special Room Rates for Your Guests’ Overnight Accommodations Price per person determined by entree selection Appetizer Course Enhancer: Cold Honeydew and Mint Soup with Cantaloupe and Mint 4 Lobster Bisque Brandy Flamed Vanilla Spiced Lobster Bisque 4 Golden Beet Soup Delicate and Sweet with a Hint of Ginger 5 Wild Mushroom Risotto with Lemon Thyme 6 Prosciutto and Caramelized Onion Agnolotti Sage Brown Butter 6 Mezzi Penne with Tomato Fondue Tiny Penne with Mascarpone Infused Pomodoro Sauce 5 Jumbo Lump Maryland Crab Cake Lemongrass-Ginger Aioli on Rainbow Chard 8 Cold Reception Displays~ Please Select Two Hot reception Stations~Please Select One Hot and Cold canapes~ Please Select A Total of Six Salad~Please Select One Intermezzo~Please Select One Entrée~ Please choose up to three entrees Duet Entrée Bars to Feature Dessert Station Enhancers: The Princetonian Featuring a Selection of Miniature Pastries to include Cannoli, Éclairs, and Petit Fours Assortment of Signature Cakes: Chocolate Truffle Torte, Cheesecakes, and Fruit Tarts Chocolate Fondue with Whole Strawberries, Graham Crackers, Marshmallows, and Pretzels 20 Crepe Station Fresh Fruit Crepes Topped with Ice Cream-Garnished with Fresh Mint 7 Chocolate Fountain Station Flowing Milk, Dark or White Chocolate with Assorted Dipping Items 10 Minimum of 100 Guests Bananas Foster Bananas, Sautéed with Cinnamon Butter and Captain Morgan Rum 7 International Coffee Display Three International Coffees, Cappuccino And Espresso Topped With Whipped Cream, Shaved Chocolate, Orange Zest, Cinnamon Sticks and Sugar Sticks 10 Liquor Station Chambord, Amaretto, Bailey Irish Cream, Irish Mist, Frangelico, and Romana Sambucca 15 Dessert~Please Select One Optional Reception Enhancement Stations: Carving Stations Rosemary and Sea Salt Crusted Beef Tenderloin Merlot Demi^ 14 Whole Grilled Salmon Side with Citrus Relish^ 10 Seasoned Rack of Lamb with Pomegranate Relish^ 14 Charred Tuna Display^ Fresh Sushi Grade Tuna, served rare and Thinly sliced on a bed of Kaiware Sprouts accompanied by Shoyu, Pickled Ginger, Wasabi and Papaya Relish 16 Sushi^ Tuna, Yellow Tail and Salmon Displayed Maki and sashimi Style Californian Roll, Pickled Ginger, Wasabi and Soy Sauce 18 Chilled Seafood Station^ Jumbo Shrimp, Blue Point Oysters on the Half Shell, ittle Neck Clams on the Half Shell, and Crab Claws All Items served with Lemon halves and Peppered Cocktail sauce 17 Custom Ice-Carvings are Available at an Additional Charge ethnic weddings For your Pleasure and Ease the package Includes~ Complimentary Heavenly Suite for the Bride and Groom One Overnight Room for each of the Parents of the Bride and the Groom Two Changing Rooms for Day Use Special Hotel Rates for Out of Town Guests Beautiful Indoor and Outdoor Locations Complimentary Direction and Place Cards Water Station for Baraat Hot and Cold Beverages for Lunch Five Hours of Premium Brand Open Bar Champagne Toast Catered Menu for Reception From Moghul, Chand Palace or Rasoi Caterers Use of Ballroom and Kitchen Space China, Glassware and Silverware Votive Candles Service Staff for Lunch and Dinner 1 server per 30 guests Bartender Fees Dessert Stations Our Exclusive Caterers The Princetonian Featuring a Selection of Miniature Pastries to include Cannoli, Éclairs, and Petit Fours. Assortment of Signature Cakes: Chocolate Truffle Torte, Cheesecakes, and Fruit Tarts.Chocolate Fondue with Whole Strawberries, Graham Crackers, Marshmallows, and Pretzels 20 Crepe Station Fresh Fruit Crepes Topped with Ice Cream, Garnished with Fresh Mint 7 Chocolate Fountain Station Flowing Milk, Dark or White Chocolate with Assorted Dipping Items 10 Minimum of 100 Guests International Coffee Display Three International Coffees, Cappuccino And Espresso Topped With Whipped Cream, Shaved Chocolate, Orange Zest, Cinnamon Sticks and Sugar Sticks 10 Liquor Station Chambord, Amaretto, Bailey's Irish Cream, Irish Mist, Frangelico, and Romana Sambucca 15 Bar and Bat Mitzvah Dessert Enhancers: The Princetonian Featuring a Selection of Miniature Pastries to include Cannoli, Éclairs, and Petit Fours. Assortment of Signature Cakes: Chocolate Truffle Torte, Cheesecakes, and Fruit Tarts. Chocolate Fondue with Whole Strawberries, Graham Crackers, Marshmallows, and Pretzels 20 Crepe Station Fresh Fruit Crepes Topped with Ice Cream-Garnished with Fresh Mint 7 International Coffee Display Three International Coffees, Cappuccino And Espresso Topped With Whipped Cream, Shaved Chocolate, Orange Zest, Cinnamon Sticks and Sugar Sticks 10 Liquor Station Chambord, Amaretto, Bailey's Irish Cream, Irish Mist, Frangelico, and Romana Sambucca 15 Platter of Chocolate Covered Strawberries One for each Table 8 Platter of Italian Pastries One for each Table 10 Adult Cocktail Hour Hot and Cold canapes~Please Select A Total of Six Reception Enhancements Appetizer Enhancements Salad~ Please Select One Entrée choices duet Entrée Dessert~ please select one Young Adult Cocktail Reception^~ please select four Young Adult Dinner Buffet Sundae Bar	event tech audio visual - avms JSAV Audio Visual standard av package


Quality: Color Black / White
Print Timestamp: Yes No